My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert...
Author: ELLENMARIE
My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!
Author: Lisa Boutin
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Author: starmaster25
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
Author: BUCHKO
The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.
Author: ban_the_circus
This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day-old French bread. The mix of chocolate and toffee is amazing with the rich custard sauce added...
Author: SweetPea
I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie...
Author: MichelleD
This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!
Author: Justin Shepheard
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Author: SweetPea
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Author: Denise Delong Beecher
A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.
Author: Gabrielle
Great bread pudding for a weekend breakfast with a large family.
Author: James Noble
With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.
Author: Brandy See Landers
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast...
Author: MakeItHealthy
My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
Author: Mother Ann
Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good...
Author: lutzflcat
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly...
Author: T-fal
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Author: Yoda
Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.
Author: ANNE FAIRPO
This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream.
Author: lutzflcat
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.
Author: Linda
This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.
Author: Gloria A.
A sweet bourbon bread pudding for large get-togethers. My family requests that I bring this every holiday!
Author: BugNBear
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg...
Author: Marc Boyer
This recipe for bread pudding is courtesy of Chef Vitaly Paley and can be found in "The Paley's Place Cookbook."
Author: Martha Stewart
This easy bread pudding is a home run for chocolate lovers. We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.
Author: Ingrid F
Adapted from "Commander's Kitchen," by Ti Martin and Jamie Shannon,Copyright 2000by Commander's Palace, Inc. Used by Permission of Broadway Books, a Division ofRandom House.
Author: Martha Stewart
The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both!
Author: MOUSIREID
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
Author: JACLYN
We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.
Author: Martha Stewart
A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.
Author: Margaret Burger
I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!
Author: Amanda F.
This brioche bread pudding is an impressive holiday dish that pleases the palate!
Author: Renate
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.
Author: savta
Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.
Author: SandyG
I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. This recipe...
Author: Angela Jones Jursik
An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar...
Author: Elanor
This dessert can also be baked in an eight-inch square dish; the cooking time will be the same. Serve it warm, at room temperature, or chilled.
Author: Martha Stewart
Author: Martha Stewart
This bread pudding is a delicious (and beautiful) way to use a week-old loaf. The crowning glory is the sweet-tart cranberry-and-maple compote.Recipe and image reprinted with permission from Tartine Bread,...
Author: Martha Stewart
This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.
Author: MIEN
Use day-old bread in this decadent dessert recipe from Cheryl and Griffith Day, owners of Savannah's Back in the Day Bakery, for best results. If you don't have any on hand, dry out fresh bread in the...
Author: Martha Stewart
A twist on a classic recipe. I've made this for breakfast and dessert and my family loves it!
Author: Amy Lawler
Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.
Author: Elaine Leithiser
This comforting dessert is prepped in just 10 minutes before it bakes in the oven.
Author: Martha Stewart